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Dinner Menu
Entrees & Roasts
(Served with potato or rice pilaf, fresh
vegetables, and soup or salad)
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Roast Beef, Au Jus |
Roast Young Tom Turkey (all white meat with stuffing &
turkey gravy) |
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Roast Chicken with stuffing and chicken gravy |
Baked Meatloaf with mushroom sauce |
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Half Fried Chicken |
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From the Broiler:
Steaks, Chops & Chicken
(Served with potato or rice pilaf, fresh
vegetables, soup or salad)
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Sliced Prime London Broil with mushroom sauce |
Broiled Juicy New York Sirloin Steak (16oz) with Onion
Rings |
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Broiled Porterhouse Steak with Onion Rings |
Broiled Roumanian Steak with Onion Rings |
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Broiled Pork Chops with apple sauce |
Hickory Smoked Virginia Ham Steak Hawaiian Style with
Pineapple Rings |
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Broiled Breast of Chicken |
Broiled Liver with Onions or 3 strips of Bacon |
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Broiled Chopped Sirloin Steak with Mushroom Sauce or
Onions |
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Seafood
(Served with potato or rice pilaf, fresh
vegetables, soup or salad)
BROILED
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Broiled Shrimp with Lemon and Butter Sauce |
Broiled Shrimp Scampi |
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Broiled Fresh Filet of Salmon with Lemon Butter Sauce |
Broiled Fresh Scallops on Toast with Lemon Butter Sauce |
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Broiled Boston Scrod with Lemon Butter Sauce |
Broiled Brook Trout Almondine |
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Broiled Fresh Filet of Sole with Lemon Butter Sauce |
Seafood Combination: Broiled Filet, Shrimp & Scallops with
Crabmeat Stuffing |
STUFFED
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Broiled Stuffed Shrimp with Crabmeat Stuffing |
Broiled Filet of Sole with Crabmeat Stuffing |
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Broiled Stuffed Brook Trout with Crabmeat Stuffing |
Broiled Stuffed Filet of Sole Florentine |
FRIED
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Fried Filet of Sole with Tartar Sauce |
Fried Deep Sea Scallops with Tartar Sauce |
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Fried Clams with Tartar Sauce |
Combination Fried Fisherman's Platter: Shrimp,
Scallops, Fried Filet of Sole & Clams - Served with Tartar
Sauce |
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Fried Shrimp |
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UNDER THE SEA
2 Stuffed Shrimp, 2 Stuffed Scallops, 2 Stuffed Clams &
stuffed Filet of Sole served with Potato, Vegetable and
Soup or Salad
BROILED SHRIMP & SCALLOPS
Wrapped in Bacon over Rice served with Vegetable and
Salad or Soup
LAND AND SEA
Broiled Sirloin Steak & Broiled Scallops with Potato,
Vegetable and Salad or Soup
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